i made a DELICIOUS rice pudding :D

i made it on the stove, i.e. by boiling it, which i believe is the most common method worldwide? here in england it's more common to bake it in the oven but it takes way longer that way and im impatient
i used 10:1 milk to rice roughly and arbitrary amounts of sugar and cinnamon and nutmeg. it's really tasty :)

girl i've watched a feature-length movie about a porridge competition (the golden spurtle it's called, if you're curious; at one point there's a person wearing a t-shirt saying 'protect trans kids' hehe), i love me some nerdery around warm simple comfy foods like this

is 1) in regards to preparation or serving? i've never seen it served in/with water before
3) yesss do itt >:) we also would sometimes put shredded coconut in, for some reason

i mean like, when cooking it

in the netherlands it's normal to cook the porridge in milk for some reason

that's normal here too, i think it's because it makes the porridge creamy

i see,,,

i'm not really a milk fan tbh oat milk is good though (porridge oats with oat milk???)

I MADE the World's OATIEST Porridge (is this TOO FAR??) - Porridge with Oat Milk CHALLENGE

i'm going to try this out muahahaha

(i'll also have a glass of oat chocolate milk and an oat cookie to the side :3)

10:1 milk to rice.. by volume or weight? and, i assume dry uncooked rice?

currently doing some math w various recipes and i need between 1.5 cups of rice to 4 cups of rice

i'm probably gonna use like 3

by weight but also it doesnt really matter cause you can always add more milk or let it cook for longer until it gets right